The London Academy of Chocolate Awarded Sweetery, Produced in Tambov

The London Academy of Chocolate (Academy of Chocolate) awarded the bronze award to VENEZUELA AMAZONAS chocolate, produced in Tambov by the MaRussia workshop.
A wide range of international experts recognized VENEZUELA AMAZONAS chocolate as one of the best.

Masha Maiskaya, founder of the workshop of artisanal chocolate MaRussia said in this regard: “For me, participation in such competitions is a challenge and an opportunity to get an assessment of my professional qualities at the international level. This is a significant event, as the judges for the competition received more than 30 thousand samples from around the world. And to be among the best is cool!"

MaRussia is a unique production facility where premium terroir chocolate is made from varietal cocoa beans and cane sugar using 19th century technology. The products of this brand are a repeated participant and winner of international chocolate awards, including the International

Chocolate Awards in 2019.

The well-known Tambov chocolatier Masha Maiskaya actively participates in the life of the regional chamber of commerce and industry, is its member and member of the tourism committee.