The London Academy of Chocolate (Academy of Chocolate) awarded the bronze award to VENEZUELA AMAZONAS chocolate, produced in Tambov by the MaRussia workshop.
A wide range of international experts recognized VENEZUELA AMAZONAS chocolate as one of the best.
Masha Maiskaya, founder of the workshop of artisanal chocolate MaRussia said in this regard: “For me, participation in such competitions is a challenge and an opportunity to get an assessment of my professional qualities at the international level. This is a significant event, as the judges for the competition received more than 30 thousand samples from around the world. And to be among the best is cool!"
MaRussia is a unique production facility where premium terroir chocolate is made from varietal cocoa beans and cane sugar using 19th century technology. The products of this brand are a repeated participant and winner of international chocolate awards, including the International
Chocolate Awards in 2019.
The well-known Tambov chocolatier Masha Maiskaya actively participates in the life of the regional chamber of commerce and industry, is its member and member of the tourism committee.